Friday, February 19, 2010

The Name Sounds Fancy

So Mr. G every once in while asks for a specific dish that I have made in the past. Most of the time I humor him and make in the same week. However, Mr. G has asked for the following dish for over a month and now I am finally getting around to making it again. He specifically asked for me to put it in my blog so others can enjoy. The name of this dish sounds really fancy, but it is really just stuffed meatloaf, but that doesn't sound all that great right? I hope you enjoy

Beef Brasciole

1-1/2 lb ground beef
1/2 cup Italian bread crumbs
1/4 onion, minced
2 cloves garlic, minced
Salt & Pepper
1 egg
3 tablespoon parmesean cheese
3 tablespoon parsley
6 slices of provolone
a handful of fresh spinach

Mix all ingredients except for the last 2 in a bowl. (Just like meatloaf right?) Then put loaf on a piece of wax paper. Flatten into a rectangle about an inch thick. Then layer the provolone and the spinach. With the help of the wax paper, start to roll the meat with the spinach and provolone in the middle. It should look like a long log. Place onto a baking sheet. Drizzle the top with olive oil. Bake at 450 for 35-40 minutes.

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